(All special are served with steamed vegetables and pulao rice)
Awadhi Murg 22
Chicken breast stuffed with mushrooms, spinach and cheese.
Old Delhi Style Butter Chicken 22
Bone in grilled chicken cooked in a rich velvety butter sauce.
Duck Gassi Curry 25
Seared duck breast cooked in a tellicherry peppercorn sauce.
Whole Fish 25
Baked Rainbow trout marinated in a ginger garlic sauce.
Lamb Shank Roganjosh 26
Milk braised lamb shank in Chefs special spices.
Butter Malai Lobster 30
Lobster tail cooked in a butter cardamom, fennel sauce.