Chef's Specials

(All special are served with steamed vegetables and pulao rice)

   Awadhi Murg  22

Chicken breast stuffed with mushrooms, spinach and cheese.

   Old Delhi Style Butter Chicken  22

Bone in grilled chicken cooked in a rich velvety butter sauce.

   Duck Gassi Curry  25

Seared duck breast cooked in a tellicherry peppercorn sauce.

   Whole Fish  25

Baked Rainbow trout marinated in a ginger garlic sauce.

   Lamb Shank Roganjosh  26

Milk braised lamb shank in Chefs special spices.

   Butter Malai Lobster  30

Lobster tail cooked in a butter cardamom, fennel sauce.